NOT JUST A WASTE PRODUCT: SAVING MONEY WITH USED LYE

Not just a waste product: Saving money with used lye

Adequate cleaning is necessary to ensure that plants for the production and processing of foodstuffs function properly. This may be done using a 2% to 3% lye solution, as is the case in cheese production, for instance.

Instead of simply discarding this solution as a waste product, many producers rely on the know-how of the Albert Handtmann Armaturenfabrik GmbH & Co. KG, headquartered in Biberach, and its recycling techniques. The Handtmann Cross-Flow plant reconditions the soiled lye and returns it to the system. Thus the producer can reduce the required quantities of lye to a minimum, which not only reduces the environmental impact but also saves costs.

“We consumed a large amount of caustic soda and our wastewater was subject to a high degree of soiling. We wanted to reduce both, reusing the lye and discarding less of it,” explains a processed cheese production expert. “Therefore we searched around for a lye treatment solution that was economically viable and made for process efficiency – and chose the CF plant supplied by Handtmann. That proved to be a wise decision: The investment paid for itself within about 2½ years.”

The cross-flow system was installed in the factory in 2011 and has been in constant use ever since. The efficient lye treatment reduces the consumption of lye and additives, wastewater pollution as well as the amount of lye lost at the individual satellite CIPs (CIP = Cleaning-In-Place). “Previously, we discarded around 7000 litres of lye every week – and now we only need 280 litres per week.” This is not only good for the environment, but also saves money. The costs for lye and additives already went down significantly during the first year.

The environmentally friendly lye recycling functions as follows: All lye quantities that were previously discarded at the satellite CIPs are now returned to a central CIP tank that holds 60 m3. The soiled lye is then fed through the Handtmann CF plant where it is filtered and then returned to the CIP tank. This in turn supplies the satellite CIPs with the treated lye, making for an economically and ecologically sound recycling system. The plant processes around 20 m3 of soiled lye per day to produce a pure filtrate. “The results are consistently good with a filter performance of 99 percent,” reports the customer. 

One of the specifications was that the lye loss should not exceed 1%. Also, a filtration capacity of 660 l/h was required. In addition, the COD value (COD = chemical oxygen demand) was to be reduced. This now remains at 3500 mg/l, i.e. significantly lower than the limit value of 5000 mg/l stipulated by the responsible wastewater authority. 

The cross-flow filter technology involves fully automatic and continuous membrane filtration. The core section of the Handtmann CF plant is a ceramic membrane that can be used for micro-filtration or ultra-filtration up to a separation limit of 5 kD (kilodaltons) depending on requirements. Additionally, the ceramic module is characterized by high degrees of thermal and chemical durability, which is why this CF filter technology can be used for lye filtration in the foodstuffs and beverage industries, for example. The long service life of the ceramic membrane was also a key factor influencing the customer’s decision to opt for the Handtmann plant. In some systems, membranes have to be replaced annually. The ceramic module for the cheese factory mentioned above has been in use continuously since 2011. 

The lye is fed through the ceramic membrane at a temperature of approx. 60° Celsius. The membrane is decalcified by means of acid once a week, during which the CF plant is uncoupled from the system for an hour. Apart from this brief interval, the ultra-filtration plant works around the clock, seven days a week – including Saturdays and Sundays when there is no production operation. The cross-flow system works completely autonomously, and it is meshed with the other plant components as part of a centralized, overarching system. This means that the Handtmann plant even automatically resumes operation following a malfunction affecting one of the upstream tanks. 

Previous practical tests had confirmed that the Handtmann CF plant would be able to deliver the desired performance and cost savings. To this end, the Handtmann specialists installed a test facility that operated on site for two to three months. After this test had been successfully concluded, the ‘proper’ CF plant was installed and commissioned. And that went extremely quickly – thanks to the plant’s modular design. It was installed and put into operation in just two weeks. “We supervised the project from the beginning: from the pilot stage, to the dimensioning of the plant up to the commissioning phase. And of course we are always available when our service and our know-how are required,” emphasises Christopher Dethlefs, project manager for the Filtration and Separation division at Albert Handtmann Armaturenfabrik GmbH & Co. KG.

MINIMAL DEAD SPACE SAFETY RELIEF VALVE

Minimal dead space safety relief valve

Handtmann Armaturenfabrik with new safety relief valve.

While taking account to specific hygienic requirements of their customers the Handtmann Armaturenfabrik expanded their product portfolio by a new safety relief valve.

The hygienic safety relief valve type 33503/33603 is specifically suitable for processes with extremely high requirements to cleanability. It is characterized by a minimal dead space construction of the inlet area, and thus guarantees an optimal cleaning. Optionally available is a pneumatic lifting device and an electric reply for the open valve position.

The safety relief valve is particularly designed for the installation in a tank top flange. It can be used in the brewing- and beverage industries, as well as in the food-, dairy-, pharmaceutical-, cosmetics- and medical industries. This new introduction enables the Swabian family-owned company to strengthen its position as specialist for safety armatures and to enter new markets.

REVOLUTION IN BEER STABILIZATION

Revolution in Beer Stabilization

The Handtmann Armaturenfabrik optimizes its CSS beer stabilization and offers completely new opportunities for  breweries.

Put an end to PVPP handling of beer and annoying interruptions during the filtration- and stabilization process: How beer stabilization works shows the Albert Handtmann Armaturenfabrik GmbH & Co. KG with the latest development of its CSS beer stabilization (“CSS” stands for Controlled Stabilization System). The system has been optimized in two aspects: The new plant completely forgoes Polyvinylpolypyrrolidon (PVPP). Instead, it uses a natural stabilization material without the risk of any residues in the beer. In addition, not only continuous beer stabilization is possible. Now it is also feasible to connect two separate filtration lines to one plant.

„The further development of our CSS beer stabilization is a great success. We worked quite hard during the past years. With the new plant concept we exactly meet the pulse of time“, says Michael Feische, Director of Components and Filtration of the Albert Handtmann Armaturenfabrik GmbH & Co. KG. „More and more breweries want stabilization without PVPP, and are looking for gentle but efficient solutions. This is exactly what we offer them“.

The new CSS beer stabilization from Handtmann is based on a targeted adsorption of polyphenols by means of a natural stabilization material: the Polysaccharide Agarose. It is modified during a patented procedure and is included in the adsorber modules, the heart of the CSS plant.

The stabilization- or adsorber material remains in the plant for several years and can be regenerated without losses. Thus, the CSS plant is particularly

sustainable. Of course, the material is compliant to the German Purity Law, as well as FDA approved („FDA“ stands for Food and Drug Administration, the US-authority for food and pharmaceutical products). For years to come, the dosage-free system from Handtmann means essential cost saving regarding waste disposal, logistics expenditure and purchase of material for polyphenol-based stabilization. „With the CSS there is a substantial cost reduction per hectoliter of stabilized beer“, Feische says. In addition, it is possible to adjust the beer stability individually.

Another advantage for breweries: The plant has a very small product room volume. Even during more frequent brand changes this results in only little beer losses. Not only does the CSS plant save cost, but also time and nerves: The Handtmann CSS enables 24 hours automatic beer stabilization, in just one or several beer filtration lines. Therefore, the adsorber lines will be adjusted to the necessary hourly performance, while being operated alternately. Thus, one line is ready for the beer stabilization and the other line will be regenerated. If more than two filtration lines are installed in the plant, it is possible to stabilize different beer brands at the same time. „So far, that has not been possible. Due to this new beer stabilization the brewers are way more flexible, and can dedicate their precious time to other important things. Our plant takes over the stabilization“, Feische emphasizes.

Instead of a PVPP filter, the CSS plant can be installed and integrated individually in any existing filtration process. The CSS reduces the polyphenols to the desired value of the brewery. They bind to the adsorber material and will only be removed during the regeneration. No substances of the adsorber material will be released to the beer and the beer quality will not be affected. The sensory properties, the foam stability, the beer color and bitter units of your beers remain unchanged. The stabilization level is individually adjustable.